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Calories 25
Calories from Fat 25
Total Fat 3 g 3%*
Vitamin A (as beta carotene) 25000 IU 500 %
Vitamin C (as ascorbic acid) 200 mg 333 %
Vitamin D (as ergocalciferol) 400 IU 100 %
Vitamin E (as d-alpha tocopheryl acetate) 200 IU 667 %
Thiamin (vitamin B-1) (as thiamine HCI) 50 mg 3,333 %
Riboflavin (vitamin B-2) 50 mg 2,941 %
Niacin (as niacinamide) 50 mg 250 %
Vitamin B-6 (as pyridoxine HCI) 50 mg 2,500 %
Folate (as folic acid) 400 mcg 100 %
Vitamin B-12 (as cyanocobalamin) 100 mcg 1,667 %
Biotin 300 mcg 100 %
Pantothenic Acid (as calcium pantothenate) 100 mg 1,000 %
Calcium (as amino acid chelate/complex) 100 mg 10 %
Iron (as amino acid chelate/complex) 4.5 mg 25 %
Iodine (from kelp) 150 mcg 100 %
Magnesium (as amino acid chelate/complex) 50 mg 13 %
Zinc (as amino acid chelate/complex) 15 mg 100 %
Selenium (as amino acid complex) 20 mcg 29 %
Copper (as glycinate) 1 mg 50 %
Manganese (as amino acid chelate/complex) 5 mg 250 %
Chromium (as polynicotinate‡) 50 mcg 42 %
Molybdenum (as amino acid complex) 20 mcg 27 %
Potassium (as glycero-phosphate) 25 mg < 1 %
Milk Thistle Seed (Silybum marianum) (standardized 80% [60 mg] silymarin 75 mg †
Parsley Leaf (Petroselinum crispum) 75 mg †
Juniper Berry (Juniperus communis) 50 mg †
Celery Seed 4x (Apium graveolens) 50 mg †
Cayenne Fruit (Capsicum frutescens) 50 mg †
Echinacea Root (Echinacea purpurea) 50 mg †
Bioflavonoids (from Citrus limon exocarp) 50 mg †
Choline (as bitartrate) 50 mg † Inositol 50 mg †
Korean Ginseng Root (Panax ginseng) (standardized 5% [2.5 mg] ginsenosides) 50 mg †
Glucosamine Sulfate (aminomonosaccharide) 30 mg †
Chinese Green Tea Leaf Extract (Camellia sinensis) (standardized 40% [10 mg] polyphenols) 25 mg †
Borage Seed Oil (Borago officinalis) (standardized 25% [6.3 mg] gamma linolenic acid) 25 mg †
Ginkgo Biloba Leaf (standardized 24% [2.4 mg] ginkgo flavone-glycosides, 6% [0.6 mg] terpene lactones) 10 mg †
Bilberry Fruit (Vaccinium myrtillus) (standardized 25% [1.3 mg] anthocyanosides) 5 mg †
Wild Grape Seed Extract (Mahonia aquifolia) (standardized 95-100% [4.8-5 mg] leucoanthocyanins) 5 mg † Oleoresin Turmeric Rhizome (Curcuma longa) (standardized 90-95% [4.5-4.8 mg] curcumin) 5 mg †
Vanadium (as vanadyl sulfate) 1 mg †

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* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value (DV) not established.

Other Ingredients: Safflower oil, soy lecithin, gelatin, glycerin, purified water