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Supplement Facts
Amount Per 2 Vegetable Capsules
Calories 5
Total Carbohydrate 1 g
Dietary Fiber <1 g
Calcium†† 25 mg
Zinc (as zinc glycinate†) 10 mg
Selenium (as L-selenomethionine) 25 mcg
Sodium†† 15 mg
Modified Citrus Pectin (average molecular wt. 15 KD) 200 mg
Standardized Pygeum Africanum Extract (bark) (phytoesterols 3 mg-5 mg [2%-3%]) 150 mg
Standardized Saw Palmetto Extract (berry) (free fatty acids 68 mg-75 mg [45%-50%]) 150 mg
Standardized Stinging Nettles Extract (leaf) (silicic acid 2 mg [1% ]) 150 mg
Pumpkin Powder (seed) 100 mg
Soy Isoflavone Concentrate (seed)††† 100 mg
Lycopene (from tomato) 7 mg,
Other Ingredients: Vegetable Cellulose, Microcrystalline Cellulose, Vegetable Magnesium Stearate, PhytO2X® Blend (Citric Acid, Natural Vitamin E [mixed tocopherols], Rosemary Extract[aerial], Vitamin C [L- ascorbic acid]), Water. May contain vegetable glycerin.
† Fully reacted chelates, Albion process patent No. 4,599,152 Chelazomes.
†† Naturally occurring; therefore amount may vary.
††† Not Genetically Modified, Soy From Nature
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