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Supplement Facts
Serving Size: 1 Vegicaps
Servings Per Container: 50
Amount Per Serving % DV
Carbohydrate Digestive Enzymes Amylase 2,600 SKBU*
Lactase 2,600 LU*
Cellulase 1,040 CU*
Alpha Galactosidase 990 AGSU*
Amyloglucosidase 20 AGU*
Protein Digestive Enzymes Protease 13,000 HUTU*
Papain 1,170 FCCPU*
Acid Fungal Protease 80 AFPU*
Bromelain 50 GDU*
Lipid Digestive Enzymes Lipase 5,200 LU*
* Daily Value not established.
Other Ingredients: Maltodextrin, Vegetable Cellulose, Microcrystalline Cellulose, PhytO2X« Blend (Natural Vitamin E [mixed tocopherols], Natural Beta Carotene and Other Carotenoids, Rosemary Extract [aerial], Vitamin C [L-ascorbic acid]), Vegetable Magnesium Stearate, Vegetable Glycerin, Water.
Description:
SKBU (Sansted, Kneen, Blish Alpha-Amylase Unit), LU (lactose Unit), CU (Cellulase Unit), AGSU (Alpha Galactosidase Unit), AGU (Amy-loglucosidase Unit), HUTU Hemoglobin Unit on the Tyrosine Basis), FCCPU (Food Chemical Codex Papain Unit), AFPU (Acid Fungal Protease Unit), GDU (Gelatin Digestion Unit), LU (Lipase Unit).
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