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Supplement Facts
Serving Size: 2 Vegetable Capsules
Servings Per Container: 30 Amount
Per Serving %DV
Total Carbohydrate 1 g <1%*
Dietary Fiber 0.5 g 2%*
Vitamin A (100% as natural beta-carotene) 5,000 IU 100%
Vitamin C (from Ester C as calcium ascorbate) 200 mg 333%
Vitamin E (as d-alpha-tocopheryl succinate) 100 IU 333%
Zinc (as zinc glycinate†) 10 mg 67%
Selenium (as L-selenomethionine) 25 mcg 36%
Copper (as copper glycinate†) 1 mg 50%
Lycopene (from tomato) 1 mg **
Lutein (from marigold flower) 1 mg **
Zeaxanthin (from marigold flower) 50 mcg **
Carotenoid Mix (phytoene, phytofluene, and zeta-carotene) 6 mcg **
Gamma-Tocopherol 24 mg **
Tocotrienols (as alpha, beta, gamma and delta) 15 mg **
Alpha-Lipoic Acid 30 mg **
N-Acetyl-L-Cysteine (NAC) 100 mg **
Standardized Fruit Polyphenols
(phenolics 10 mg [40%] as apple, cherry, prune, apricot/nectarine, pomegranate) 25 mg **
Grape Seed Extract 15 mg **
Pine Bark Extract (phenolics 9 mg [60%]) 15 mg **
Standardized Ginkgo Biloba Extract
(leaf) (flavonol glycosides 4 mg [24%], terpene lactones 1 mg [6%]) 15 mg **
Standardized Turmeric Extract (root) (curcuminoids 14 mg [95%]) 15 mg **
Standardized Bilberry Extract (berry) (anthocyanosides 4 mg [25%]) 15 mg **
Standardized Green Tea Extract (leaf)(polyphenols 8 mg [50%]) 15 mg **
* Percent Daily Values (DV) are based on a 2000 calorie diet.
**Daily Value (DV) not established.
†Fully reacted chelates, Albion patent No.'s 5,516,925 and 6,716,814 Chelazomes.
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