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Supplement Facts
Serving Size: 2 vegicaps
Servings Per Container: 60
Amount Per Serving
Vitamin A (as palmitate 2500 IU, 75% (7500 IU) as natural beta carotene) 10000 IU
Vitamin C (as calcium ascorbate) 500 mg
Vitamin E (as d-alpha tocopheryl succinate) 200 IU
Calcium (as calcium ascorbate) 60 mg
Zinc (as zinc glycinate) 10 mg
Selenium (as L-selenomethionine) 50 mcg
Copper (as copper lysinate) 1 mg
Manganese (as manganese glycinate) 4 mg
L-Cysteine HCI 100 mg
Taurine 50 mg
L-Glutathione 25 mg
Coenzyme Pyridoxal-5-Phosphate 6 mg
Coenzyme Riboflavin-5-Phosphate 6 mg
Carotenoid Mix (alpha carotene, lutein, zeaxanthin, cryptoxanthin) 86 mcg
Proanthocyanidin Complex Blend (Green Tea Extract, Red Wine Extract, Pycnogenol 50 mg)
Food and Herbal Blend (Ginkgo Biloba Extract (leaf), Spirulina, Gotu Kola Extract (aerial), Milk Thistle Extract (aerial))
Other Ingredients: Vegetable cellulose, microcrystalline cellulose, vegetable magnesium stearate, mixed tocopherols, rose hips (fruit), vegetable glycerin, silica, water
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